<<<<back I write recipes… …for France 44, a specialty cheese and meat shop in Minneapolis: Moroccan-Inspired Kefta (Meatballs)Buffalo Mac-and-Artisan-CheeseAlmost-Patatas Bravas with Garrotxa CheeseLamb Street ShawarmaFunky “Fondue-Tiflette” Potatoes I also curate recipes for Food Tank’s monthly cookbook series: Live Lively With This Plant-Based Recipe From Youth Health Advocate Haile ThomasThese Recipes From The Cookbook ‘Jubilee’ Honor the Legacy of Black FoodwaysEmbrace the Season’s Bounty With This Risotto Recipe From ‘The Perennial Kitchen’