a food reporter,
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I cover food, arts, and community stories for the Pioneer Press in St. Paul, Minn.
Previously, I earned a master’s in food studies from Boston University, where my thesis research focused on the construction of childhood taste through restaurant kids’ menus. More previously, I graduated from the University of Missouri School of Journalism.
cheese guy,
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I’ve worked behind cheese counters in Minneapolis and Boston, made countless cheese boards, and placed highly in a national cheesemonger tournament.
In addition to writing a quarterly zine on cheese, I continue to teach about both cheese and other food systems topics.
& printmaker.
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I create letterpress posters inspired by protest art, Jewish ethics, and modern pop culture. I’ve also printed custom menus and merch packaging jobs.
Currently, I’m a studio fellow in letterpress at the Minnesota Center for Book Arts.
The Cheese Zine
is a quarterly print publication exploring the culture, history, and science of cheese. Each issue is written and illustrated by me and printed in Minnesota.
Zamler Press
is a small letterpress imprint creating art inspired by food, Jewish ethics, and pop culture.
ZAMLER (n) from Yiddish: collector, compiler.
jaredkaufman.com 