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I write recipes…

…for France 44, a specialty cheese and meat shop in Minneapolis:
  • Moroccan-Inspired Kefta (Meatballs)
  • Buffalo Mac-and-Artisan-Cheese
  • Almost-Patatas Bravas with Garrotxa Cheese
  • Lamb Street Shawarma
  • Funky “Fondue-Tiflette” Potatoes

I also curate recipes for Food Tank’s monthly cookbook series:

  • Live Lively With This Plant-Based Recipe From Youth Health Advocate Haile Thomas
  • These Recipes From The Cookbook ‘Jubilee’ Honor the Legacy of Black Foodways
  • Embrace the Season’s Bounty With This Risotto Recipe From ‘The Perennial Kitchen’