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Every weekday at lunchtime-ish, I send around a link to something new, attention-worthy, surprising, or just plain wild in the food world. Subscribe here!

My Latest Articles:

“Regenerative Organic Certification Launches to Prioritize Soil Health and Farmworker Justice in Food Products,” Food Tank (August 2020)

“Upcycled Food Is Officially Defined, With a Goal of Paving the Way for Industry Food-Waste Reduction,” Food Tank (May 2020)

“15 messages of hope and uncertainty in Boston restaurant windows,” Boston.com (April 2020)

This is me eating some eggplant at Restaurante Last Monkey in Barcelona. Courtesy Plateselector/Kathrin Behrens Varela.

Fish biologist Darby Neiswonger holds a channel catfish. Photo by Jared Kaufman.

Urban Forage in Minneapolis makes ciders from foraged apples. (I took this photo.)

I wrote about sfenj, the round Moroccan doughnut pictured here, for Roads & Kingdoms. I took this photo in Fez, Morocco, in December 2017.

I helped report on the protests at the University of Missouri in the fall of 2015 for The Maneater. Photo from The Maneater.

Many transgender people face discrimination in health care. Here, Cole Young prepares to receive an injection of testosterone. Photo by Jaime Kedrowski/Columbia Missourian.

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