Nosh Box

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My food newsletter and podcast, Nosh Box, is your weekly eater’s digest. Every Tuesday, we explore the story of an ingredient, brand, dish, or food phenomenon, and round up the food-world stories you need to know. The last week of the month, we feature an interview with a cool food personality: a journalist, chef, author, researcher, eater. We all interact with food in some way every day — let Nosh Box be your guide to thinking more deeply about it.

My Latest Articles:

“Rødgrød med Fløde Is the Tongue-Twisting Dessert That Symbolizes the Evolution of Danish Cuisine,” Extra Crispy (September 2018)

“The St. Paul-based inventor of Go-Gurt tells the dramatic story of his totally tubular idea,” City Pages (September 2018)

“Before There Was Jell-O, There Was Bromangelon,” Extra Crispy (July 2018)

This is me eating some eggplant at Restaurante Last Monkey in Barcelona. Courtesy Plateselector/Kathrin Behrens Varela.

Fish biologist Darby Neiswonger holds a channel catfish. Photo by Jared Kaufman.

Urban Forage in Minneapolis makes ciders from foraged apples. (I took this photo.)

I wrote about sfenj, the round Moroccan doughnut pictured here, for Roads & Kingdoms. I took this photo in Fez, Morocco, in December 2017.

I helped report on the protests at the University of Missouri in the fall of 2015 for The Maneater. Photo from The Maneater.

Many transgender people face discrimination in health care. Here, Cole Young prepares to receive an injection of testosterone. Photo by Jaime Kedrowski/Columbia Missourian.

I chatted with Justin Warner. Courtesy of the man himself.

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