The front spread for my feature on Annie Fisher. Courtesy of Vox Magazine.

I chatted with Justin Warner. Courtesy of the man himself.

I wrote about sfenj, the round Moroccan doughnut pictured here, for Roads & Kingdoms. I took this photo in Fez, Morocco, in December 2017.

in reverse chronological order:

• 2018: “Before There Was Jell-O, There Was Bromangelon,” Extra Crispy
• 2018: “Angling for Catfish’s Future,” Vox Magazine
• 2018: “Never Underestimate the Doughnut Lobby,” Roads & Kingdoms
• 2018: “Meet the Minneapolis Cider Maker Tackling Food Waste by Crowdsourcing His Apples,” Food Tank
• 2018: “Restaurante Last Monkey,” Plateselector (article in Spanish)
• 2017: “Food Network Chef Justin Warner Talks Food System, Sustainability, Tiny Cabbage,” Food Tank
• 2017: “Columbia’s hidden figure: Verna Laboy brings Annie Fisher to life,” Vox Magazine (feature on food, race, and historiography — the magazine’s cover story. View it in print here.)
• 2017: “Artistic local chefs and bakers teach us to feast with our eyes,” Vox Magazine
  • “The process of plating,” sidebar story
  • “Art of latte tulips,” sidebar story
• 2016: “Inside Pizza Tree’s new late-night pizza delivery window,” MOVE Magazine
• 2015: “On the Virtues of Amba,” The Tower Magazine
• 2015: “Filling holes in the ‘doughnut’ vs. ‘donut’  debate,” MOVE Magazine (dug into the linguistic difference between “donut” and “doughnut”)
• 2015: “CDS Executive Chef Eric Cartwright focuses on creative scratch cooking,” The Maneater